Monday, February 7, 2011

Veganomicon Review: Sun-Dried Tomato Dip

Quick and easy to make and absolutely delicious, this dip was perfect Super Bowl food. It uses only a few ingredients: almonds processed to a powder, sun-dried tomatoes plumped up with boiling water, garlic, lemon juice, and salt. The consistency was nearly-creamy and spreadable. Omnivore husband really liked it too. I'll definitely make this again whenever I want a quick, easy, and yummy appetizer.

I served it with whole-wheat baguette bread I made yesterday. Two thumbs up!
Posted by Unknown at 8:20 AM
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1 comment:

  1. foodfeudFebruary 7, 2011 at 4:23 PM

    Crazy to think almonds are the base! But I love sundried tomatoes so this sounds great. Nice looking bread, too!

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