These tacos are fantastic! Mix some spices with soy sauce and lemon juice, combine with chickpeas, and bake them, and you get "Wow!" The crunchy chickpeas are really flavorful. I topped them with spinach, tomato, and taco sauce (I like my tacos saucy), and they were great. I'd also add these to salads, chili, or just to eat as a snack. I used the recipe in The Happy Herbivore Cookbook, but the author posted a version on her website.
I made these last night between work and going out, so I had very little time. They're really simple and quick to make. These will definitely be in my weeknight dinner rotation from now on.