Garlic, mushrooms, and kale: simple but delicious. I made this as a side to go with leftovers tonight and really liked it. I'd definitely make it again with pasta or rice as a main dish or even in a tofu scramble. But as a quick and easy side, it's great. I can see why Isa says it's the recipe from the book she makes the most.
I just love kale. It's become one of my favorite veggies!
ReplyDeleteWhat a great blog you have! I just made something like this a few nights ago, practically the same thing. I added tomatoes, too, though. Kale is so delicious.
ReplyDeleteI love tomatoes too, so I'm going to try it with tomatoes next time. Thanks!
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