In my quest to fit more super-nutritious dark, leafy greens into my diet, tonight I tried the second Veganomicon recipe for cooked greens, Sauteed Collards (first was Easy Stir-Fried Leafy Greens).
Using this mix of turnip, mustard, and collard greens plus spinach from Trader Joe's was a mistake. Not only was it more than twice as much ($3.99) as a bunch of collards at Giant Eagle ($1.79), but the spinach cooked up so much quicker than everything else and got all mushy while the other greens cooked. Aside from that, this recipe was fantastic! First, you saute a bunch of garlic (4 cloves for 1 pound greens) in a bit of olive oil (I used less than the recipe calls for; Veganomicon tends to use too much oil for me). Then you add your greens, saute for a few minutes, then add the concoction that makes these greens so yummy: vegetable broth with soy sauce and liquid smoke (1 teaspoon each of soy sauce and liquid smoke in 1/2 cup vegetable broth for 1 pound of greens). They cook for a few minutes in the broth; mine cooked unevenly because of the mix of greens. Still! Delicious! A year ago before I started eating vegan, I'd never imagined that I'd be saying "Mmmm!" while eating a plate of greens, but here I am with a belly full of greens and a smile on my face. Two thumbs up!