Thursday, February 17, 2011

Appetite for Reduction: Caesar Salad with Eggplant Bacon and Caesar Chavez Dressing

I never liked bacon when I ate meat. The white fatty parts grossed me out. But when I went vegetarian, I started using veg bacon for flavoring in things like soups and dips. Of course, Morningstar Farms veg bacon isn't vegan, and I haven't been motivated to look for vegan bacon. But I was curious to try the Caesar Salad with Eggplant Bacon and Caesar Chavez Dressing in Appetite for Reduction.Tonight I made it as a side for dinner, but it ended up being the main course when I couldn't stop eating it and devoured an entire eggplant and head of romaine lettuce on my own. It's AWESOME. The eggplant is smoky and salty and goes wonderfully with the salty/creamy/cool dressing, which I'd made earlier in the week. Does it taste like real bacon? It's been so long since I had real bacon that I have no clue. But I do know it's absolutely delicious. Someone posted the recipe for the eggplant bacon here. Enjoy! Note that I peeled my eggplant, which the recipe doesn't call for. Also note that it serves 4, and I ate it all on my own. It's so addictive! I'll make this often and eat it on salads, sandwiches, in tofu scrambles, or just as a snack.
I've loved everything I've made in Appetite for Reduction, but this recipe is my favorite so far. These photos don't do it justice!

6 comments:

  1. Looks great. I'm totally loving AFR too! This was #1 on my list to try. How was the eggplant bacon? That was the only part I was skeptical about.

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  2. Oh I just saw your comment on the other blog - I never was a fan of bacon either but I love, love eggplant and am DEF going to try this one - thanks for the review!

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  3. This looks amazing. I am not reviewing AFR for the cookbook club because I don't have it, but that may change. So far everything you made looks great.

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  4. True confession: I made this last night using a GIANT 2.5 lb eggplant. I ended up licking the plate, then eating all an entire plate of the extra eggplant bacon. Glad no one was around to see that...

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  5. Ha ha--I know! I couldn't believe that I ate the entire eggplant! It's so easy to do with this recipe though.

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  6. Everyone raves about this recipe. I guess I'm going to have to give in and give it a go even though I'm an eggplant noob.

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