I had some cauliflower left over and realized that I like it much better roasted plain instead of with herbed breadcrumbs. I didn't have much time tonight to prep a sauce to go with it so made Veganomicon Miso-Tahini Dressing. It takes all of one minute to make and is delicious. Paired with roasted cauliflower....amazing!Someone posted the Miso-Tahini recipe here. I made a two-serving recipe by using 2 tablespoons each of the miso, tahini, and water.
Mmm, looks delicious. I need to stock my pantry with things like miso and tahini!
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