This is a hummus variation from Appetite for Reduction. For the version I made yesterday, I used my oil-free modification of AFR's hummus and then added sundried tomatoes and fresh basil. I served it on warm-from-the-oven homemade whole-wheat bread.YUM! This may be one of my all-time favorite hummus variations. It's different from any other hummus I've had, with a really good and unique pizza-like taste. My omnivore husband really liked it too.
I love this! Hummus is such a versatile dip and you can really just turn it into whatever you are craving!
ReplyDeleteI used your low-fat version the other day to make hummus and put sundried tomatoes in as well. If only I had some fresh basil around!
ReplyDeletePizza hummus sounds great!
ReplyDeleteMy husband is an omnivore also. Does yours eat the vegan recipes that you make?