Saturday, March 19, 2011

Appetite for Reduction: Unfried Fried Rice & Hoison Mustard Tofu

My cooked brown basmati rice was begging to be used before it went bad. Appetite for Reduction to the rescue! Because the rice was already cooked, the Unfried Fried Rice took five whole minutes to make. It's simple--the rice is sauteed in a little sesame oil with minced shallot, garlic, fresh ginger, and soy sauce--but really delicious. I added steamed broccoli to it, tossed it with sliced green onions, and served it with the Appetite for Reduction Hoison Mustard Tofu, which is probably my all-time favorite tofu dish. Wonderful!

My husband omnivore-ized this dish by mixing in some grilled shrimp in a separate pan. He really liked it too.

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