Goal: $75 (reduced from $100 starting this week)
Actual: $55.62
I'm on a roll! Budget was spent on
- Spinach-Potato Curry and Masala Baked Tofu
- Salads with Sundried Tomato Walnut Dressing
- 40-Clove Broccoli and Chickpeas
- Ye'abesha Gomen (Ethiopian Collards)
- Reduced-Fat Spicy Hummus
- Two test recipes for the Happy Herbivore cookbook (picture of 1 here)
- Butter Bean Cookies
- Fat-Free Vegan Mayo
How did everyone else participating do this week?
- Emily Levenson
- Maria Marz
- Veggie Converter
- Dairy-Free Cooking
- Motor City Girl In the Steel City
- Veggie Burgher
- The Happy Cactus
- The Vegetarian Salmon
- Test Kitchen Tuesday
- Newly Vegan
- Always Sick and Tired
- Veggie on the Cheap
- MeloMeals: Vegan For $3.33 A Day
- A Guy, A Girl, And a Dinner Plate
- The Amateur Low Carb Flexitarian
so awesome! i have the opposite problem. spending keeps going up. ;-)
ReplyDeleteWow! $20 under budget? That is awesome! Baking bread is a huge cost saver, and homemade bread tastes better than store bought, too. I haven't bought bread in at least a year. At ~$5/loaf, that's a lot of dough back in our pockets (ha). Congrats on a great week!
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