Goal: $75
Actual: $95.93
I know why I've been over: I haven't been planning meals as diligently as I used to. I fell out of the habit when I was busy with house renovations and never got back into it. I'm determined to do better next week.
This past week's budget went to lots of fruit and veggies as always plus these dishes:
- Tofu Scramble
- Sauteed Collards
- Breakfast Sausage Patties
- Chickpea Quinoa Salad with Balsamic Vinaigrette
- Chickpea Tacos
- Asparagus Spinach Dip (not included in last week's budget)
- Black-Eyed Pea Dip
- Cashew Vegetable Korma
- Cookies & Cream Cupcakes
Food Budget Details: http://emilylevenson.com/
Participating Blogs:
- Emily Levenson
- Veggie Converter
- Dairy-Free Cooking
- Motor City Girl In the Steel City
- The Happy Cactus
- Test Kitchen Tuesday
- Newly Vegan
- Veggie on the Cheap
- MeloMeals: Vegan For $3.33 A Day
- A Guy, A Girl, And a Dinner Plate
- The Veggie Life
- Caroline Cain Holistic Health
- Going Veggie
- Under The Apple Tree
- Be the Change
You're so good and diligent at this; it's a real inspiration. I used to be a lot better (read: obsessive) about keeping track of money spent - though not exactly setting a budget. Week by week sounds much more manageable than my monthly plans.
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