Wednesday, May 11, 2011

Chickpea, Kale, Brown Rice & Sage Gravy Bowl

Appetite for Reduction gave a template for bowl meals, and I've been making them ever since. Bowls are my go-to meal when I want something quick and nutritious that includes a veggie, whole grain, and protein.

Tonight's bowl had chickpeas, steamed kale, brown basmati rice, and sage gravy, a recipe I tested for the new Happy Herbivore cookbook. So delicious and easy! And leftovers will make a great lunch tomorrow.

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