Wednesday, May 25, 2011

Chili-Spiced Tortilla Chips

The June 2011 issue of Women's Health Magazine has some good, vegan, 100-calorie snack ideas. I tried their Chili-Spiced Tortilla Chips tonight (8 chips for 100 calories), paired with some Happy Herbivore cheese sauce (a recipe from the new cookbook that's not out yet--it's my favorite vegan cheese sauce!)

They were flavorful, but because I used flour instead of corn tortillas, they weren't as crispy as I'd have liked. Next time I know! The recipe is below, and more 100-calorie snack ideas are here.

Chili-Spiced Tortilla Chips
  1. Cut 10 corn tortillas into chip size.
  2. Spray with canola oil and sprinkle with 1/4 teaspoon chili powder, 1/2 teaspoon cumin, and 1/3 teaspoon sea salt.
  3. Bake at 350 until crispy, about 10 minutes (I used the convection oven).

1 comment:

  1. This is so funny! I made HH's queso cheese sauce and her chili-lime corn chips Wed night. I made the loaded nachos out of the cookbook which was awesome with the queso and chips.