Sunday, May 8, 2011

Spicy Mushroom Stir-Fry

Even though I'm done testing recipes for the next Happy Herbivore cookbook, I can't stop making them! Last night I needed a quick dinner, so I made this Spicy Mushroom Stir-Fry. I had to substitute some of the veggies I didn't have and added broccoli. The sauce is both spicy and sweet, and it was delicious served over brown rice. I can't wait until the next cookbook comes out so everyone can enjoy this great recipes.

1 comment:

  1. what kind of mushrooms does this use? mushrooms are seriously my favorite food.