Even though I'm done testing recipes for the next Happy Herbivore cookbook, I can't stop making them! Last night I needed a quick dinner, so I made this Spicy Mushroom Stir-Fry. I had to substitute some of the veggies I didn't have and added broccoli. The sauce is both spicy and sweet, and it was delicious served over brown rice. I can't wait until the next cookbook comes out so everyone can enjoy this great recipes.
Sunday, May 8, 2011
Spicy Mushroom Stir-Fry
Even though I'm done testing recipes for the next Happy Herbivore cookbook, I can't stop making them! Last night I needed a quick dinner, so I made this Spicy Mushroom Stir-Fry. I had to substitute some of the veggies I didn't have and added broccoli. The sauce is both spicy and sweet, and it was delicious served over brown rice. I can't wait until the next cookbook comes out so everyone can enjoy this great recipes.
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what kind of mushrooms does this use? mushrooms are seriously my favorite food.
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