These were a real pain to make. You had to roll it out, brush it with oil, flip it in half, brush it with oil, roll it back out, brush it with oil and then crumbs, flip it in half, brush it with oil and crumbs...too much! I only did that for the first two. The rest I rolled out just once and hoped for the best.
They tasted really good. The poppy seeds added a crunch, and the cumin seeds added flavor. They went together perfectly with the Red Lentil Cauliflower Curry. I'm not sure I'd make these again, though, because they were a pain.