I needed to use up some broccoli before it went bad, so this week I whipped up some of Veganomicon's Cheesy Sauce, made with onions and garlic sauteed in olive oil, vegetable broth, flour, a bunch of nutritional yeast (what Veganomicon calls nooch), and seasonings.
I'm not sure what I was expecting (cheddar cheese?) but the first bite was a surprise. I wasn't sure about it. Then I poured it over steamed broccoli and liked it. By the time I poured it into a container to put what was left in the fridge, I was licking the spoon.
It's very noochy but I'd make it again. I think it would be good in some of the other Veganomicon recipes.