Thursday, January 27, 2011

Chickpea Cutlet and Scrambled Tofu Pita

I've been itching to make Veganomicon's Chickpea Cutlets again ever since I tried them out last week. SO good! I made a batch and a half this time because four just aren't enough. They tasted as awesome as the first time.

I also made Happy Herbivore's Tofu Scramble and added some chopped chives to it because they were about to go bad. I've had other scrambled tofu, but I think I like Happy Herbivore's best.

I put the cutlet on a home-made pita and topped it with the scrambled tofu. The result: Mmmmm!

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