I'd been wanting to make this recipe from Vegetarian Times for a while but had trouble finding truffle oil. (I got it from Penn Mac in the Strip District--pricey!) This was pretty quick and easy to make and was very good. And look how pretty it is! I was low on thyme so used much less than the recipe called for. Consequently, the beans were a bit bland, but I just salted and peppered them to death. Next time, I'll definitely add plenty of fresh herbs to the beans for more flavor.
Saturday, January 15, 2011
Truffled Wild Mushrooms over Whipped White Beans
I'd been wanting to make this recipe from Vegetarian Times for a while but had trouble finding truffle oil. (I got it from Penn Mac in the Strip District--pricey!) This was pretty quick and easy to make and was very good. And look how pretty it is! I was low on thyme so used much less than the recipe called for. Consequently, the beans were a bit bland, but I just salted and peppered them to death. Next time, I'll definitely add plenty of fresh herbs to the beans for more flavor.
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