Saturday, January 15, 2011

Truffled Wild Mushrooms over Whipped White Beans

I'd been wanting to make this recipe from Vegetarian Times for a while but had trouble finding truffle oil. (I got it from Penn Mac in the Strip District--pricey!) This was pretty quick and easy to make and was very good. And look how pretty it is! I was low on thyme so used much less than the recipe called for. Consequently, the beans were a bit bland, but I just salted and peppered them to death. Next time, I'll definitely add plenty of fresh herbs to the beans for more flavor.

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