As a vegetarian, I ate a lot of quiches. When I first went vegan, I resigned myself to never eating quiche again. How naive I was. Of course you can make vegan quiches, and of course they are delicious!I tried my first one from the Happy Herbivore website this past weekend (here's the recipe). It was ridiculously easy to put together and absolutely fantastic. I could see myself eating this every day for the next few weeks and not getting sick of it. Plus, at 78 calories, 1 gram of fat, and nearly 7 grams of protein a slice, it's a filling, light meal. I made mine with 6 cups of swiss chard. It didn't look much like the picture on the website so I didn't think it would turn out, but it was great. Hurray for vegan quiches!
I have this on my "to make" list. Now that I see how good it is, I'll have to make it within the next few days. :o) Yours looks so good!
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