Tonight I tested a Mexican-inspired recipe for the next Happy Herbivore cookbook. I'd been wanting to try the Quick Queso Sauce from the first Happy Herbivore cookbook--after all, it's one of the author's favorites.
The sauce's foundation is soymilk and nutritional yeast, with herbs, spices, and thickening ingredients giving it lots of flavor and creaminess. Like so many HH recipes, it took all of five minutes to make. It was awesome. I could have eaten the whole recipe alone with a spoon. Instead, I poured it over tonight's black bean based test recipe and wrapped it in a tortilla for a quick and delicious dinner.