Tuesday, February 7, 2012
Kale, White Bean & Rice Stew with Sweet Potato Biscuits
I made the Kale, White Bean, and Rice Stew from Appetite for Reduction this weekend. The original version called for quinoa, but my local grocery didn't have any. I had some cooked brown rice in the fridge so just threw it in at the end. This "stew" was just okay. (Its broth was very thin, so I'd call it a soup.) The spice blend--crushed fennel, marjoram, thyme, and rosemary--gave just a hint of flavor. The soup bordered on bland, so I added some balsamic vinegar for a bit more flavor. The kale, parsnips, carrots, and potatoes didn't add much on their own. Even cannellini beans, which I usually think are pretty tasty with just a bit of oil and some salt and pepper, didn't come through and save this soup. This soup just didn't do it for me!
What redeemed the soup, however, are the Sweet Potato Drop Biscuits also from Appetite for Reduction I made to go with the soup. These slightly sweet and savory biscuits are wonderful. And they were so quick and easy to make! You just take a cup of mashed sweet potato, mix it with canola oil, maple syrup, apple cider vinegar, and salt, and sift in flour, baking powder, and nutmeg. Then you drop them onto a baking sheet, and in about 15 minutes you have really awesome biscuits. They went great with the soup, but I'd make these again to eat by themselves. Someone posted the recipe on this blog.