Tuesday, June 28, 2011


I loved the half-avocado, half-edamame guac I made recently from Appetite for Reduction. So then I wondered: how would a guac with just edamame and no avocado taste? I was skeptical, but I tried the Edamole from the Happy Herbivore Cookbook...and was pleasantly surprised! It doesn't taste like a true guac, but the cilantro and lime flavors really stand out. I baked my own tortilla chips to go with it, and it was a great, protein-rich snack. I'll make this again!

1 comment:

  1. try pea-mole too...made of spring peas...it's FAB!