This was my second time at Burgatory, and I loved it just as much as the first time. You'd think a burger restaurant wouldn't be a good vegan restaurant option, and granted there is only one vegan option on the menu. But it's so good, it's enough.
We started with the Hole 'Mole as an appetizer, which was a substantial bowl of house-made guacamole with a nice kick and tortilla chips. I got the Herb's Grape Refresher as a cocktail, which was a delicious and refreshing blend of vodka, grapes, and basil.
The Phat Patti's Veggie Burger is made with mushrooms, lentils, cashews, and cracked wheat. It comes on a whole-wheat bun with arugula, tomato, and guacamole. I swapped the cheese it came with for vegan cheddar cheese. The burger is huge, very filling (I ate less than half), and extremely delicious. Because the house-made chips are cooked in the same oil as chicken (thanks to the bartender for letting me know!) I got a mixed green salad as a side that came with an absolutely delicious house-made red wine vinaigrette dressing.
Another option would be to start with the veggie burger and customize it with different toppings. There are a number of good vegan options.
I drooled over the milkshakes on the menu (Caramel Pretzel! Coffee and Donuts!), but even if they were vegan I wouldn't have gotten one. They must be a million calories. No thanks.
As far as vegan veggie burgers go in Pittsburgh, Burgatory has one of if not the best. (I also love the one at Brillobox...I'll need to try theirs again to compare.)