Recently I finished my freezer stash of my leftover Christmas cookies. So while at Whole Foods last week, I picked up a vegan cookie and considered buying it. But it was not soft and not very appealing, plus was $1.69. I knew I could cook up a whole batch of cookies for less than, so I broke out Vegan Cookies Invade Your Cookie Jar and made the blondies.
Oh my! They are absolutely delicious. They have the taste of a great chocolate chip cookie with the ooey-gooey goodness of a brownie. You can get the recipe here.
Jennifer @ Running on Lentils