Thursday, March 15, 2012
Cashew Cheese & Tomato Pizza & Other Good Stuff
Happy Summer! Oh wait--it's not even Spring yet. These sunny, 70-degree days have me fooled.
I'm finished recipe testing for the third Happy Herbivore cookbook. You know when you try a recipe that's so delicious, healthy, quick and easy to make, and has such simple, wholesome ingredients that you want to exclaim, "Wow!" That's how all these recipes are. Buy this book when it comes out! I know I will.
Here's what I've been cooking in addition to testing recipes:
Tomato and Cashew Cheese Pizza on Homemade Whole Wheat Dough
sweet basil tapenade. This time I was hungry for regular old tomato and cheese pizza. I made the Cashew Cheese from Veganomicon. I love this cheese! It's supposed to be a ricotta, but I like it both in place of regular cheese, as a spread, and on sandwiches. And it's pretty easy to make. For the tomato sauce, I sauteed some garlic and onion then added some canned, diced tomatoes (I'd use fresh in the summer), basil, and oregano, and stirred everything until it was thick. I made a whole wheat pizza dough that had brown sugar in it so it was a bit sweet. I gushed over this pizza for days and savored the leftovers.
Chocolate Raspberry Cookies
My holiday cookie supply in the freezer was getting low. I waited two months after all my holiday baking before I put on my apron again and baked Chewy Chocolate Raspberry Cookies from Veganomicon. Delicious!
I made two separate batches of Vanilla Cupcakes with Vanilla Buttercream Frosting from Vegan Cupcakes Take Over the World for friends. Tasting my first spoonful of cake batter after months of not making cupcakes was heavenly. The bliss was so overwhelming I almost fainted. I think the buttercream frosting is too sweet (it makes my teeth hurt), so this time I reduced the powdered sugar. Perfect!
I also witnessed two tragedies recently.
First, the second of my 1M decorating tips, which are crucial to creating those swirling, fluffy mounds of frosting, got into a tussle with the garbage disposal. I tried to fix it, but my swirls came out wonky. I feel bad giving cupcakes with wonky swirls of frosting to friends tomorrow; I hope they'll forgive me. I'll need to make a trip to the restaurant supply store in the Strip District soon to get some replacement tips!
Second, while grocery shopping, I saw a little boy go up to the section of blueberries and eagerly reach for a container before his mother yelled at him, "Put those back! We ain't buying no blueberries!" I looked on in horror. How could a mother deny her child something so healthy? She should give him all the blueberries he wants! I debated about saying something or offering to buy him some containers of blueberries but decided against it. I think if I did, she'd have tried to kick my ass.
Posted by Veggie Burgher at 8:27 PM