Sunday, June 15, 2014

Big Fat Taco Salad

Once the weather heats up, I pretty much only want to eat salads. With the hot and humid temps last week, the Big Fat Taco Salad from Appetite for Reduction hit the spot. You do need to make two other recipes--the Fresh Tomato Salsa Dressing and the Guacamame--but everything comes together pretty quickly, and it makes enough for a week of lunches.

The Guacamame itself is outstanding. It's made with avocado and edamame, which adds protein and makes it more filling plus lower in WeightWatchers points (only 2 points per serving!). I think it tastes nearly identical to regular guacamole, and I make it a lot in place of avocado-only guacamole.

The Fresh Tomato Salsa Dressing is also very good, though if you're tight on time you could likely subsitute a chunky-style salsa.

I found the salad overall to be delicious and filling, and it definitely works as a meal. Omnivores will have no problem substituting the black beans for another protein or adding another protein.

Find the recipes over on the Meatless Monday blog

1 comment:

  1. I haven't made that guacamame yet and I don't know why! Sounds perfect.
    I;ve made a raw taco salad with sundried tomato+walnut meat that was very good, but this sounds easy and a little lighter.
    Hoorah for summer salads.