Argentinian Hearts of Palm Salad
Recipe from http://www.weightwatchers.com
|3 Tbsp water|
|2 Tbsp fresh lime juice|
|1 1/2 Tbsp olive oil, extra virgin|
|1/4 tsp table salt|
|1/4 tsp black pepper, freshly ground|
|3 Tbsp uncooked scallion(s), sliced|
|2 Tbsp cilantro, fresh, chopped|
|14 oz hearts of palm, canned, drained, sliced 1/2-in thick|
|2 small fresh tomato(es), roughly chopped|
|1 medium avocado, uncooked, Hass, sliced|
- In a serving bowl, combine water, lime juice, oil, salt and pepper; stir in scallions and cilantro.
- Add hearts of palm, tomatoes and avocado to bowl; gently toss to coat. Yields about 1 1/4 cups per serving.