I tried a new salad this weekend that's my new favorite. It's a Weight Watchers recipe and is five points a serving. I served this for a Memorial Day cookout with SmartDogs vegan hot dogs, grilled asparagus, and veggie baked beans. This salad is delicious and easy to make, and it will be great to take to potlucks.
Argentinian Hearts of Palm Salad
Serves 4
Ingredients
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3 Tbsp water
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2 Tbsp fresh lime juice
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1 1/2 Tbsp olive oil, extra virgin
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1/4 tsp table salt
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1/4 tsp black pepper, freshly ground
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3 Tbsp uncooked scallion(s), sliced
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2 Tbsp cilantro, fresh, chopped
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14 oz hearts of palm, canned, drained, sliced 1/2-in thick
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2 small fresh tomato(es), roughly chopped
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1 medium avocado, uncooked, Hass, sliced
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Instructions
- In a serving bowl, combine water, lime juice, oil, salt and pepper; stir in scallions and cilantro.
- Add hearts of palm, tomatoes and avocado to bowl; gently toss to coat. Yields about 1 1/4 cups per serving.
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