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Every since I saw this post on The Chubby Vegan blog, I've been wanting to try this one-ingredient "ice cream" that's made with pureed frozen bananas. I expected it to taste like, well, pureed frozen bananas. I was blissfully surprised when I made it and realized it really tastes like creamy ice cream! Seriously!
The first version I made was chocolate peanut butter. Per the Chubby Vegan's instructions, I sliced my banana and froze the slices.
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I've been whipping up this ice cream all weekend long. I tried a plain chocolate version with 2 tablespoons of cocoa powder and a little agave nectar. I also tried it plain with just the bananas. Every version I tried was great, and of course it's no-guilt and healthy. I know this is a recipe I'll come back to again and again this summer.
I don't know what's taken me so long to make this but it is getting so hot here that 1) our bananas are turning brown much more quickly and 2) I could sure use some ice cream!
ReplyDeletethats how i do my "ice cream" too!
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