![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhve3mh1nldQM8WIuqPnu7P6NnyzrnLQhChhv9pC7EgIHMR1__bnxfMLr0J0lqDDxyFZi6-gg-PkbKO_yTUR2J7mwouLW8eihDMr5NqNSJ3h4lkUJQRwfS6lEcZvUqV2w12lJKBcel16fw/s400/beanballspag.jpg)
First I made the Cajun Marinara Sauce, which was super simple and perfectly spicy. Isa is right: Why buy sauce when it's so easy to make? Her sauce starts out by sauteing minced garlic in olive oil (I added red pepper flakes for the Cajun variation), adding thyme and oregano, and then mixing in a can of crushed tomatoes. The Cajun variation called for Cajun seasoning and hot sauce. Mmm!
Next I made the Black-Eyed Pea & Tempeh Balls. My only other attempt at cooking with tempeh failed, but this seemed fool-proof: just steam the tempeh and mix it in to the mashed black-eyed peas, seasonings, and other ingredients.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwkf6xZ-EZsdQTU1oBOCtaKXBSkiMJzACAxPzHHORHtH4IdqV0h1uOz22zPvZbrhPC9WgDw7IyZofnn3qe-2AaFNp3crtCWBVE0ttDZ_fFyH0qam3wnw8fN3Y5ytSy01uwntLZJQREV5c/s400/beanballmix.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2CxPViOXKdVWZU0tEfz8dQKhSneH9TjWlaMjLHRR9F0sXtPTNZH6lSkwgq9pcxjTswW6wdxwxgkiXnH3uglZ6mAz_-dnrsivDaBinRF0JXjVI2G5U4DBMwOctxfEmSkW19Y6MZrvkYt0/s400/beanballs.jpg)
this recipe sounds fantastic! i love veg. meatballs.
ReplyDeletezomg tempeh is my preferred way to eat soy. i'm all over this with an improvised version.
ReplyDeleteI have yet to try homemade meatballs, but these sound great - especially with the sauce!
ReplyDelete