tag:blogger.com,1999:blog-7848451894875698661.post6814706608458650334..comments2024-03-26T01:59:59.786-04:00Comments on Veggie Burgher: Creamy Tomato Barley RisottoAnonymoushttp://www.blogger.com/profile/15789773999034928321noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7848451894875698661.post-69581717010693167892011-11-10T14:24:27.210-05:002011-11-10T14:24:27.210-05:00Actually, I'm pretty sure white miso is the on...Actually, I'm pretty sure white miso is the one that is the least strong. I'll have to try that recipe again.Babettehttps://www.blogger.com/profile/07019175654217050763noreply@blogger.comtag:blogger.com,1999:blog-7848451894875698661.post-72212896990806792512011-11-10T13:35:03.368-05:002011-11-10T13:35:03.368-05:00I did use three tablespoons of red miso, and I cou...I did use three tablespoons of red miso, and I couldn't even taste miso. Nor was it too salty. The recipe calls for white, I think, so maybe red is more mellow?Anonymoushttps://www.blogger.com/profile/15789773999034928321noreply@blogger.comtag:blogger.com,1999:blog-7848451894875698661.post-79496035363426134292011-11-09T21:36:28.741-05:002011-11-09T21:36:28.741-05:00I made this not too long ago and thought it was pr...I made this not too long ago and thought it was pretty good, although there was too much miso for my taste. Did you put the whole 3 tablespoons? I've seen this recipe adapted on other blogs, and they would only put like half a tablespoon. I agree with you that whole grains can be boring, aside from pasta. You just have to make sure there is a lot of spices in it, or a nice sauce to make it more tasty.Babettehttps://www.blogger.com/profile/07019175654217050763noreply@blogger.com